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Line-caught in the Bay of Biscay, Bonito del Norte weighs no more than 12kg. Then it is processed and hand-packed in olive oil by local artisans as a centuries-old tradition. This premium Bonito del Norte, White Tuna Loin Fillets in Olive Oil has a mild flavour and is lower in fat than other varieties of tuna. In the kitchen is very versatile; it can be used as an ingredient in salads, sautéed vegetables, tortillas, pasta, rice, sandwiches, or as a stuffing for piquillo peppers.

One of the most popular Spanish pintxos, traditional in Northern Spain and especially popular in the Basque country and Navarre, now in a jar, ready to eat! Banderilla is a small snack, typically eaten in bars, containing a gherkin, an olive, a cocktail onion, a small piece of bell pepper and one of chilli pepper pickled in vinegar.

Extra Virgin Olive Oil obtained from the fruit of the olive tree solely by mechanical procedures under special thermal conditions that do not lead any alteration in the oil, which have not undergone any other treatment than washing, decantation, centrifugation and filtration. This Spanish Olive Oil is made 100% from the fruit olive and comes from Cordoba, in Southern Spain.

Extra Virgin Olive Oil obtained from the fruit of the olive tree solely by mechanical procedures under special thermal conditions that do not lead any alteration in the oil, which have not undergone any other treatment than washing, decantation, centrifugation and filtration. This Spanish Olive Oil is made 100% from the fruit olive and comes from Cordoba, in Southern Spain.

Tender and tasty white Spanish asparagus. Smooth texture and slightly sinewy. White Spanish asparagus harvesting must be manually done by opening a small hole in the ground and removing the stud with care. Enjoy with a drizzle of extra virgin olive oil or in salads.