Home

This smoked Morcilla from Galicia is perfect for stews and barbeques. It uses natural casing and it is made from pork belly, onion, pig’s blood, paprika and salt, it is a perfect addition to stews like Fabada Asturiana. Morcilla can also be eaten as a tapa, which is very typical in Spain.

This artisan chorizo sausage is made without using any preservatives or artificial colours. It contains at least 80% lean pork and just 20% fat, mixed with fresh garlic, oregano and paprika De La Vera. Juicy and tasty, this cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed on the BBQ.

Chorizo criollo is a delicious and savoury sausage that originates from Argentina and other parts of South America. Made from high-quality cuts of pork, it is seasoned with a blend of spices that give it a distinct and flavourful taste.The texture of chorizo criollo is coarse, and it has a deep red colour due to the addition of smoked paprika. The sausage is typically made using natural casings and is dried or smoked, resulting in a juicy and tender interior with a slightly crispy exterior. Perfect for summer BBQ s

This Extra Virgin Olive Oil comes from the 100% Picual olive variety which is well balanced, with a good strength, low acidity and has the fruity aroma of leaves, tomato and fresh grass. Its intense flavour is peppery with a slightly spicy finish. This Spanish Olive Oil has Protected Designation of Origin quality status, and is from Sierra de Cazorla, Jaen, in southern Spain.

This Extra Virgin Olive Oil comes from the 100% Picual olive variety which is well balanced, with a good strength, low acidity and has the fruity aroma of leaves, tomato and fresh grass. Its intense flavour is peppery with a slightly spicy finish. This Spanish Olive Oil has Protected Designation of Origin quality status, and is from Sierra de Cazorla, Jaen, in southern Spain.

Ones of Spain's favourite cookies, they are traditionally prepared for holidays but they can be enjoyed all year round! Mantecados are small shortbread cookies, the name comes from the Spanish word 'manteca' which means fat or lard that helps provide the proper texture and consistency of a crumbly shortbread cookie. Polvorones are a type of mantecados that contain almonds.

Our traditional salted potato crisps are made from specially selected potatoes. Cooked following the original grandma's recipe, each bag contains mouth-watering salted crisps, carefully checked for quality, crunch and fullness of flavour. You won’t be able to eat just one!

Scallops or Zamburinas, are small tender scallops very popular in Galicia, Northwest Spain. They are prepared in a tomato and paprika sauce called ' Salsa Gallega'. The seas off the coast of Galicia are cool and rich in nutrients, making them an incredible fishing ground.

Freshly harvested mussels are lightly fried in olive oil and covered with in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves that adds a little zing to their flavour. Simply serve Galician Pickled Mussels (Mejillones) with crusty bread and olive oil with a cool beer as a starter or snack.