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These Octopus tentacles are ready to eat after following a steamed cooked process in their own juices. Perfect for your favourite dish! They can be thinly sliced and enjoyed in tacos, grilled on the BBQ, served in a cold salad or over boiled potatoes - pulpo a la Gallega style.

Sobrasada Iberica is a spreadable soft chorizo made with selected black Iberian pork, flavoured with paprika from La Vera, salt and black pepper. It can be spread on toast or added to fried eggs, risottos or pastas. It can also be enjoyed with a drizzle of honey on toast.

This spicy chorizo hoop sausage is made without using any preservatives or artificial colours, selecting the best cuts from Duroc pork, fresh garlic and smoked spicy De La Vera paprika. The grind is surprisingly smooth, and the incredible flavour is enhanced by the lack of colourings and preservatives. This product is included in our own branded IBERICA range, and its premium quality and excellent taste make it a customer favourite. Perfect for slicing and eating it as it is.

This chorizo sausage is made without using any preservatives or artificial colours, selecting the best cuts from Duroc pork, fresh garlic and smoked sweet De La Vera paprika. The grind is surprisingly smooth, and the incredible flavour is enhanced by the lack of colourings and preservatives.

Cooking chorizo primera made using the best cuts, seasoned with fresh garlic, oregano and smoked paprika. Left to settle for 2 days in dryers to dry out the excess of water resulting in a firm, juicy texture with a pleasingly meaty, tasty and mild flavour. This cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed on the BBQ.

Our Compango pack contains all the meat ingredients needed to cook a delicious Fadaba Asturiana or Cocido such as black pudding, chorizo and streaky panceta. These ingredients are widely used in the Asturian, Cantabrian and Galician cuisine, used in all kinds of dishes; with lentils, cabbage, chickpeas, etc.