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This is the catering size of the popular paellero mix. This paellero seasoning mix gives the authentic flavour when preparing paellas, thanks to garlic, paprika, clove and food colouring blend. Only a very small amount of the Paellero Seasoning Mix is needed, usually a teaspoon is enough for a 4 serving recipe. Just add it to the stock before adding the rice.

Jamon Serrano is an institution in Spain. This sliced Serrano ham has a complex flavour and mild saltiness that make it great as a tapa. Cured for around 15 months.

Create a thick and creamy Spanish style hot chocolate in minutes. The thickness of this extraordinary chocolate can be tailored to your taste by deciding how much to add to the milk. In Spain, it is usually served with churros at the cafeterias.

The traditional Gazpacho Andaluz, typical from Andalusia, prepared with the best selection of fresh tomatoes, peppers, cucumbers, garlic, extra virgin olive oil and sherry vinegar. It doesn’t have any water added and it doesn’t contain any artificial colourants or preservatives. Requires cold storage for a better preservation. Serve cold and shake well before serving.

Chickpeas are a common ingredient in the Mediterranean diet, including Spanish cuisine. This variety of chickpea is known as Pedrosillano. Its seeds are small and completely spherical and lighter than the common ones. The Dry Chickpeas are easy to cook, just soak them overnight in water, and boil the chickpeas for 1.5h. Great for stews, salads or to make your favourite hummus.

These are Spanish round white beans, which have a distinctive flavour and soft texture when cooked. Dried haricot beans require soaking for at least 8-12 hours prior to cooking. This reduces the boiling time and make it easier to digest. White Haricots, alubias can be added to a variety of soups, stews and casseroles or included in salads and pasta dishes.

Round White Spanish Beans. Our precooked white beans are perfect to make any authentic Spanish hot dish as ‘Alubias con chorizo’ or a cold salad thanks to its slow cooking process and its premium quality. These Alubias, Round White Haricots white selected beans retain all the nutrients, giving your dish a unique texture and traditional flavour.

Our precooked extra-large white butter beans are tender and creamy.  The Judion Granja, Large Butter Beans are perfect for casserole dishes like ‘Fabada Asturiana’, as well as salads.