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Picos breadsticks are a classic part of the tapas culture of Spain, a crunchy complement to the tasty small plates that are at the center of Spanish tapas. Utreranos style picos are shaped like tiny loaves of bread, and have a firm bite and perfect saltiness. With its unmistakable flavour and unmatched texture they are best served with tapas or used with dips.

Crunchy fried and salted corn. Fried Corn, Kikos is the most popular Spanish snack to match with your drinks. Served in bars all over Spain.

Cooking chorizo primera made using the best cuts, seasoned with fresh garlic, oregano and smoked paprika. Left to settle for 2 days in dryers to dry out the excess of water resulting in a firm, juicy texture with a pleasingly meaty, tasty and mild flavour. This cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed on the BBQ.

Roasted and salted almonds are one of the most famous Spanish snack, with high protein and fibre content and one of the richest sources of omega 3 and 6, fatty acids and vitamin E. With a crunchy and creamy texture, they are great to have with your salad, yogurt or for snacking as well as parties and barbeques.

The secret for perfectly fried golden Spanish croquettes lays in the breadcrumbs. Our Classic Breadcrumbs are specially made to give your food a crispy and delicious outer layer. They contain baking powder so once deep-fried, the breadcrumbs will stay firm.

Due to its slow cooking, these tasty Lentejas, Spanish Pardina Lentils retain all the nutrients, and have a delicate, soft texture. They were grown in Andalucia, Spain, and they’ve been simply cooked with water to keep the natural flavour. The softness of their skin makes it easy to use for stews or summer salads, adding a fine taste to your meal. They are great source of fibre and protein and suitable for vegans.

This variety of chickpea is known as White Sinaloa. Its seeds are larger and darker than the normal white ones. Due to their slow cooking process, these cooked Garbanzos, Large Chickpeas retain all the nutrients, bringing a soft texture and natural flavour to your dishes. Ready to add straight to stews, salads or to make Hummus.

Cantabrian Anchovy Fillets in Sunflower Oil are premium semi-preserved anchovies  caught in the Cantabrian Sea. The fillets are matured in salt under controlled conditions, giving them a rich flavor and firm texture. Packed in sunflower oil to enhance their organoleptic qualities, these anchovies are ready to eat and ideal for gourmet consumers who appreciate authentic Mediterranean products.