100% Iberico Bellota Ham Leg (±7.5kg)

Acorn-fed 100% Iberico Bellota Ham Leg

Enjoy one of Spain’s most prestigious delicacies with this Acorn-fed 100% Iberico Ham Leg, made from free-range Iberian pigs reared and fed in the natural meadows of Extremadura. These premium Iberian pigs live in an authentic free-range environment, where their diet and lifestyle help develop the rich flavour, fine marbling and delicate texture that make Iberico Bellota ham so highly prized. The ham is cured in natural dryers in the famous town of Badajoz, in Extremadura, where its unique aroma, taste and texture are slowly developed over time. Serve thinly sliced at room temperature to fully appreciate its complex flavour and melt-in-the-mouth quality. Store between 5ºC and 22ºC. If not consumed straight away, keep the ham hanging in a cool, dry environment. After opening, cover the exposed meat with its own fat to help prevent it from being exposed to the air.