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Enjoy a taste of Northern Spain with these Cantabrian Anchovy Gildas. This traditional Basque appetiser brings together the bold, briny flavour of Cantabrian anchovies, crisp green olives, and spicy pickled guindilla peppers—all skewered to perfection for an irresistible bite.

Create a thick and creamy Spanish style hot chocolate in minutes. The thickness of this extraordinary Valor Cao Powder, hot chocolate can be tailored to your taste, by deciding how much to add to the milk. In Spain, at the cafeterias, it is usually served with churros.

Traditional gondola ham holder designed to make slicing ham easy and convenient. Made from varnished pine wood and iron fittings painted with non-toxic antioxidant paint. The Gondola Wooden Ham Stand holds the ham at the top and at the bottom with two holding screws, to attach and centre the ham in a comfortable, quick and secure way.

Made with milk from free-range sheep and traditionally aged for 6 months. The flavours from the sheep’s milk and the rosemary both blend together, with fresh herbal aromas, and a rich, deep pepperiness. It has a firm interior, a bit dry in texture and slightly nutty and piquant.

This food colouring gives the classic orange colour to any type of stews and sauces and it is essential in rice and paellas. Only a very small amount of the paella colouring is needed, usually a teaspoon is enough for a 4 serving recipe.