Extra Virgin Oil Lovers - Castillo de Canena

Today we would love to introduce you Castillo de Canena, an Award winning Extra Virgin Olive Oil maker from the South of Spain, which takes its name from the family castle in the township of Canena, built by the Arabs and lately converted into a fortress where the emperor Carlos V lived. The Castle was declared a National Monument in 1931 and later restored and preserved by the family.

Castillo de Canena prides itself in a scrupulous respect for the environment, using solar energy and operating under rational cultivation system. Furthermore, Castillo de Canena Extra Virgin Olive Oil is member of EVA (Extra Virgin Oil Alliance) a non-profit trade association that use practical chemical and sensory parameters to define quality.

Arbequina extra virgin olive oil from Castillo de Canena is balanced and harmonious with a fruity aroma (banana, apple and peach notes), a very light herbal touch and an almond aftertaste. It offer a natural content of vitamin E and antioxidants.

In particular we want to highlight “Arbequina & world” a unique collection of Arbequina Extra Virgin Olive Oil infused with the finest spices of Asia, Europe, Africa and the Americas, that has really conquer us.

“Arbequina & world” has been created to represent the relationship between Spain and spice trade with these countries, giving life to an explosion of tastes and smells, able to give a magical touch to any dish.

Made with hand selected spices imported raw and unrefined (with no chemical or additives at all) that are ground directly in the oil-press for an immediate infusion with the oil, they are a voyage through the sensory memory of these countries.

Taste of the America

Arbequina olive oil infused with Brazilian peppercorn, black pepper, allspice and mace. It evokes smoky flavours, and adds a special touch to grilled meats, salad or chocolate based desserts.

Taste of Asia

Arbequina olive oil infused with cinnamon, cardamom and Szechuan pepper. It is elegant and delicate and offer citric and floral notes, which make it perfect for flavouring ceviche, tartar, octopus, stews and to accompany goat cheese or mild cheeses.

Taste of Europe

Arbequina olive oil infused with dill seed, caraway seed, nutmeg and coriander. Taste of Europe recalls the flavours of the Mediterranean with an aromatic profile. A great ingredient for making hummus, vegetable puree or mayonnaise and goes also well with shellfish, salmon or bluefish.

Taste of Africa

Arbequina olive oil infused with melegueta pepper, cumin, vanilla and clover. With an exotic fragrance and a hint of sweetness due to the Madagascar vanilla, Taste of Africa is a perfect match with strong and piquant cheeses or baked sweets.

We personally love this collection, which have now become indispensable accessories in our kitchen! With just a few drops of this oils you will able to make even the simplest dishes into the most special ones! 

Are you ready to try them? Also don’t forget to let us know which combination you like most!