Dry Lentils, La Asturiana (500g)

La Asturiana Dry Lentils typically Pardina or Castellana varieties deliver an earthy, robust flavor and firm texture that holds up beautifully in traditional soups, stews, salads, and Mediterranean-style dishes. These lentils require no pre-soaking (for Pardina), making for quick, convenient preparation usually simmering for about 25–30 minutes

Storage instructions:   For storage, keep in a cool, dry place and, once opened, transfer to an airtight container to preserve freshness, dry lentils can retain quality for 12 months or more.

Preparation (soaking): For Castellana lentils, a soak of 6–10 hours is recommended.