Ones of Spain's favourite cookies, they are traditionally prepared for holidays but they can be enjoyed all year round! Mantecados are small shortbread cookies, the name comes from the Spanish word 'manteca' which means fat or lard that helps provide the proper texture and consistency of a crumbly shortbread cookie. Polvorones are a type of mantecados that contain almonds.

Filipinos are delicious white chocolate covered biscuits that go great with your tea, coffee or just as a snack. Share with your friends. Imported from Spain

Made from 69% local toasted Marcona almonds and honey, this delicious artisan Toasted Turron de Yema Tostada, Soft Nougat is cooked over high heat to create a dark brown toasted crust, with soft cream inside. Its flavour is intensely nutty but not too sweet.

Filipinos are delicious chocolate covered biscuits that go great with your tea, coffee or just as a snack. Imported from Spain.

Tarta de Santiago is a traditional artisan almond cake with the cross of St James iced on. An iconic product of Santiago city, in Galicia. The Tarta de Santiago, almond cake is delicious and guaranteed to make you smile. Our ready-to-eat cake is made of a pastry case filled with almond paste.