Almond Soft nougat / SUGAR FREE (200g) - Castillo de Jijona

Almond Cream Turrón (Turrón Crema de Almendras) SUGAR FREE – Castillo de Jijona

Turrón Crema de Almendras – Castillo de Jijona, Jijona (Alicante), Spain

Enjoy a smooth taste of Spanish Christmas tradition with Castillo de Jijona Almond Cream Turrón, a soft almond nougat made in the town of Jijona, renowned for its turrón and festive sweets. Prepared with a high content of toasted almonds (around 64%) and gently whipped egg white, it is sweetened with selected sugar-free sweeteners instead of added sugar, creating a creamy, melt-in-the-mouth texture.

Each slice offers an intense roasted almond flavour and a balanced sweetness, ideal for those who want to enjoy traditional turrón with less sugar. Produced in Spain and certified under the protected geographical indication for Jijona turrón, this almond cream bar is also gluten-free and presented in a convenient 200g format, perfect for sharing. c

Serving Suggestion:
Serve in thin slices with coffee, tea, cava, or dessert wine after a meal. Ideal for Christmas dessert tables, gift hampers, or as part of a Spanish sweet selection to share with family and friends.

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep the turrón well wrapped or in an airtight container to maintain its fresh flavour and soft, creamy texture.