Fabada Asturiana, often simply known as fabada, is a rich Spanish bean stew originally from Asturias but found throughout Spain made with Chorizo, Morcilla (Onion Black Pudding), saffron and pork shoulder. Fabada Asturiana Litoral is perfect as main dish or as a tapa for starters. An absolute classic dish during the cold winter months..

Cocido Madrileno, chickpeas stew or simply cocido - a staple in the Spanish cuisine. This delicious stew is made of chickpeas and charcuterie (chorizo, panceta, the perfect slow cooked comfort food for the colder days.  Our cocido comes already cooked and tinned, ready to eat in just 2 minutes.

Cocido Madrileno, chickpeas stew or simply cocido - a staple in the Spanish cuisine. This delicious stew is made of chickpeas and charcuterie (chorizo, panceta, the perfect slow cooked comfort food for the colder days.  Our cocido comes already cooked and tinned, ready to eat in just 2 minutes.