You were wondering how the Spanish get that lovely light crispy coating on their fried fish. The secret is a blend of finely and coarsely ground flour! Simply cut your fish into small pieces, season and coat with this flour. Deep fry in hot oil until crisp and golden just as they do in Spain. Don’t hesitate to use the Battering and Frying Flour on other types of meat or even veggies!

An intense, mildly smoky and spicy pepper paste made from peppers - which are large, slightly spicy red peppers which have been air-dried and then re-hydrated to form a puree. With a little more spice and less sweetness than nora peppers, our choricero pepper paste is the perfect ingredient in many Spanish sauces and dressings, including the famous “Patatas a la Riojana” and “Bacalao a la Vizcaína” (salt cod with a spicy pepper sauce).

Paellero is a paella seasoning mix which contains all the spices required to give an incredible taste to your paellas. The main ingredients are garlic, paprika, clove and saffron. Each Paellero Seasoning Mix with saffron sachet is sufficient for around 600 grams of rice, which is a normal portion to feed 6 people. Just add it to the stock before adding the rice.