This is the catering size of the popular paella coloring. This food colouring gives the classic orange colour to any type of stew or sauce and is essential in both rice and paellas. Only a very small amount of the paella colouring is needed, usually a teaspoon is enough for a 4 serving recipe.

Black olives are the same fruit as green olives; they are just picked after ripening. Usually a bit softer and less bitter than their green brothers, our Pitted Black Manzanilla Olives are a tasty addition to salads, pasta, tacos, pizzas and as table olives.

This is the catering size of the popular paellero mix. This paellero seasoning mix gives the authentic flavour when preparing paellas, thanks to garlic, paprika, clove and food colouring blend. Only a very small amount of the Paellero Seasoning Mix is needed, usually a teaspoon is enough for a 4 serving recipe. Just add it to the stock before adding the rice.

Chickpeas are a common ingredient in the Mediterranean diet, including Spanish cuisine. This variety of chickpea is known as Pedrosillano. Its seeds are small and completely spherical and lighter than the common ones. The Dry Chickpeas are easy to cook, just soak them overnight in water, and boil the chickpeas for 1.5h. Great for stews, salads or to make your favourite hummus.

These are Spanish round white beans, which have a distinctive flavour and soft texture when cooked. Dried haricot beans require soaking for at least 8-12 hours prior to cooking. This reduces the boiling time and make it easier to digest. White Haricots, alubias can be added to a variety of soups, stews and casseroles or included in salads and pasta dishes.

Round White Spanish Beans. Our precooked white beans are perfect to make any authentic Spanish hot dish as ‘Alubias con chorizo’ or a cold salad thanks to its slow cooking process and its premium quality. These Alubias, Round White Haricots white selected beans retain all the nutrients, giving your dish a unique texture and traditional flavour.