Our precooked extra-large white butter beans are tender and creamy.  The Judion Granja, Large Butter Beans are perfect for casserole dishes like ‘Fabada Asturiana’, as well as salads.

This Extra Virgin Olive Oil comes from the 100% Picual olive variety which is well balanced, with a good strength, low acidity and has the fruity aroma of leaves, tomato and fresh grass. Its intense flavour is peppery with a slightly spicy finish. This Spanish Olive Oil has Protected Designation of Origin quality status, and is from Sierra de Cazorla, Jaen, in southern Spain.

This Extra Virgin Olive Oil comes from the 100% Picual olive variety which is well balanced, with a good strength, low acidity and has the fruity aroma of leaves, tomato and fresh grass. Its intense flavour is peppery with a slightly spicy finish. This Spanish Olive Oil has Protected Designation of Origin quality status, and is from Sierra de Cazorla, Jaen, in southern Spain.

Our traditional salted potato crisps are made from specially selected potatoes. Cooked following the original grandma's recipe, each bag contains mouth-watering salted crisps, carefully checked for quality, crunch and fullness of flavour. You won’t be able to eat just one!

One of the most popular Spanish pintxos, traditional in Northern Spain and especially popular in the Basque country and Navarre, now in a jar, ready to eat! Banderilla is a small snack, typically eaten in bars, containing a gherkin, an olive, a cocktail onion, a small piece of bell pepper and one of chilli pepper pickled in vinegar.

Extra Virgin Olive Oil obtained from the fruit of the olive tree solely by mechanical procedures under special thermal conditions that do not lead any alteration in the oil, which have not undergone any other treatment than washing, decantation, centrifugation and filtration. This Spanish Olive Oil is made 100% from the fruit olive and comes from Cordoba, in Southern Spain.

Extra Virgin Olive Oil obtained from the fruit of the olive tree solely by mechanical procedures under special thermal conditions that do not lead any alteration in the oil, which have not undergone any other treatment than washing, decantation, centrifugation and filtration. This Spanish Olive Oil is made 100% from the fruit olive and comes from Cordoba, in Southern Spain.

Tender and tasty white Spanish asparagus. Smooth texture and slightly sinewy. White Spanish asparagus harvesting must be manually done by opening a small hole in the ground and removing the stud with care. Enjoy with a drizzle of extra virgin olive oil or in salads.